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#Pasta e fagioli soup full#
#Pasta e fagioli soup plus#

This very small amount just balances the acidity of the canned tomatoes. These canned ingredients make this a weeknight friendly recipe cutting way down on prep. Canned tomato sauce, diced tomatoes, kidney beans, great northern beans, and low-sodium chicken broth.Yellow onion, carrots, celery, garlic and parsley. These fresh vegetables add layers of flavor.This is used for sauteing the veggies so you won’t need much. You can also try it with half Italian sausage. It’s a hearty soup consisting of plenty of the two. The Italian term “pasta e fagoili” translates in English to pasta and beans.

#Pasta e fagioli soup plus#

Plus this is super easy to make, nothing complicated here and it all comes together in one pot!Īll around win! Try it and let me know how you like it. You’ll love that it uses ingredients that are commonly kept on hand (do you store ground beef in the freezer like I do?), it has such a delicious satisfying flavor, it’s so hearty and it’s a dinner everyone agree on. And of course a family favorite too – everyone in my family loves this soup! Since sharing this soup 6 years ago it has become a reader favorite recipe. It’s one of the ultimate comfort food and truly one of the best soups you’ll make!

This pasta fagioli recipe is a MUST that you can’t miss out on. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. Just grab a blanket and curl up with a cozy bowl.The BEST Pasta e Fagioli Soup! And yes, it’s even better than Olive Garden’s! This hearty soup is especially perfect for those cold nights when you don’t want to go out.

**NOTE about pasta – **If you plan to freeze this or serve the next day, leave out the pasta and cook on the side and then combine when you are ready to enjoy.

Serve hot with a side of crusty bread, a sprinkle of parmesan cheese and some fresh chopped parsley, if desired.

Carefully open the lid and stir in the al dente pasta.

Once the 4 minutes is up, allow the pressure cooker to release naturally for 8 minutes, then turn the valve to VENTNG.

Lock the lid in place and turn to PRESSURE COOK on HIGH for 4 minutes.

Add the celery and carrots just until they start sweating and then you’re going to add the seasonings, tomato sauce and beef broth.

You start off by sauteing the onions, ground turkey (or beef if you prefer) and spices in the.

Plus, it’s super simple to make in your instant pot or in a on the stovetop (see recipe notes for stovetop version) and perfect for busy weeknights. The best part of all, this yummy soup is loaded with healthy vegetables, ground turkey (or beef) and beans.

#Pasta e fagioli soup full#

It cooks up thick, hearty and full of savory Italian flavors. We already shared this copycat Olive Garden recipe using our slow cooker and I couldn’t wait to see how it would work in our Instant Pot. This Instant Pot Pasta e Fagioli Soup has been happening a lot around here. But even more so once the weather cools down.

We are soup fanatics and can have soup all year round. With the frigid temps we’ve been getting, soup has been on heavy rotation around here. This Italian soup is packed with hearty vegetables, beans and pasta and is easy to make in your Instant Pot! Stovetop directions included. Instant Pot Pasta e Fagioli Soup is the perfect comforting dish on a cold day.